A moist rich cake baked with syrup, treacle and brown sugar to taste covered with fondant icing.
Supplied as individually flow wrapped loafs.
Ingredients:
Fondant (sugar, glucose syrup, water), WHEAT flour, treacle (cane molasses), (contains SULPHUR DIOXIDE), (partially inverted refiners syrup), brown sugar, vegetable margarine (vegetable oils (paim and rapeseed oil), water, salt, emulsifier (E475), colours (E100 E160b), flavouring), EGG, raising agent (E500), cinnamon, ginger, preservative (E202). May contain traces of NUTS.
For allergens: See ingredients in BOLD CAPITAL.
Nutritional Information:
Typical values per 100g: 1609kj/382kcal, Fat 14g of which saturates 24g Carbohydrate 60.8g of which sugars 42.9g, Fibre 1.1g, Protein 3.3g, Salt 0.49g
Important
Ingredients, allergen and nutritional information is provided for guidance only and may be subject to change. Please always refer to the product packaging for the most up-to-date information. If you have any questions or concerns regarding allergens, please contact us before ordering.
